DISCOVER OUR PRODUCTS
Churning of makkhan (White butter) During early dawn (Brahma mahurat)
Bilona Method of Churning to and froslowly to separate butter from the liquids
Recycling baked cow dung cakes as fuel
Clarifying makkhan over firewood
VEDIC GHEE - THE MOST VERSATILE
INGREDIENT IN YOUR KITCHEN!!
According to ancient Ayurveda, it is full of essential nutrients. A rich source of Heart healthy fatty acids and antioxidants, it is a superfood with
antibacterial, antifungal, and antiviral properties.
Makhana
Sautéing and Roasting
Enhance nutrition of your dishes. Sauté your favourite recipes, be it makhana or Vegetables.
Dal rice
Drizzle
Boost flavour of your meals. By drizzling melted ghee, over your Daal-Rice and curries.
Ghee Idli
Healthier Breakfasts
Try Ghee idli for a filling and healthy breakfast . Yummy, easy to make and light on stomach.
Baked Cookies
Baking Goodness
An Ideal substitute for butter. use in your cake batter and cookies, for a subtle nutty flavour.
@kesariyafarm
Kesariya Farm | A2 Gir Cow Vedic Ghee | Organic Farming a Regenerative Family Farm at Shahapur
Just 65 Km from Mumbai. Learning, Practicing and Spreading Native Permaculture Wisdom and Loving Our Gir Cows.
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Sale!
Raw Wildflower Honey
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WELCOME TO KESARIYA FARM
“Welcome to Kesariya Farm, we provide best quality farm fresh A2 cow ghee and milk products made with traditional Vedic method at our family farm.”
Our farm is an organic farm, committed to international standards of organic dairy farming. It has been started with a vision to provide superior quality Organic A2 milk products of Indian desi Gir breed Cows.
Within 8 years, today we are one of Mumbai’s best farm fresh A2 Milk and hand churned Vedic A2 Ghee producers.
More information
Organic products
Today all the cream made ghee sold in market are full of chemicals, preservatives. They source milk from villages and don’t have any control on milk quality. The milk used by these ghee makers has high amount of chemicals, hormones, and pesticides. Pure organic milk is the most important ingredient to make pure organic ghee.
We use the milk from our own farm to make the vedic ghee. Now, method used to make ghee is also equally important. We use traditional wooden churner method, where two ways churning action separates the ghee from cultured curd. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
Grass-fed Vedic Ghee increases the digestion of food you eat. Its aroma increases the deliciousness of your daily food. Grass-fed Vedic ghee has more concentrated micronutrients and provides you a healthier ratio of Omega-3 to Omega -6 fats. High amount of Conjugated linoleic acid (CLA) in grass-fed ghee has been proven to have anti cancer properties.
Ayurvedic Process
Made from Organic A2 milk with Ancient Bilona Method.
100% Organic
Made from organic grassfed Gir cow's A2 milk.
Made from A2 Milk
Pure Hand Churned Organic A2 Ghee with Wooden Churner.
Ethical Milking
Managed by experts and cows are feds only organic grass.
