Today all the cream made ghee sold in market are full of chemicals, preservatives. They source milk from villages and don’t have any control on milk quality. The milk used by these ghee makers has high amount of chemicals, hormones, and pesticides. Pure organic milk is the most important ingredient to make pure organic ghee.

We use the milk from our own farm to make the vedic ghee. Now, method used to make ghee is also equally important. We use traditional wooden churner method, where two ways churning action separates the ghee from cultured curd. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.

Grass-fed Vedic Ghee increases the digestion of food you eat. Its aroma increases the deliciousness of your daily food. Grass-fed Vedic ghee has more concentrated micronutrients and provides you a healthier ratio of Omega-3 to Omega -6 fats. High amount of Conjugated linoleic acid (CLA) in grass-fed ghee has been proven to have anti cancer properties.