Ghee, a type of clarified butter, has been a staple in Indian kitchens for centuries. It is not only valued for its rich taste but also for its health benefits. Recently, A2 ghee has gained popularity for being a healthier alternative to regular ghee. But what exactly is A2 ghee, and how does it differ …
What is A2 Ghee and How is it Different from Regular Ghee? Read More »
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We use traditional wooden churner method, where two ways churning action separates the ghee from cultured curd. This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
